2019 Orma Sette Ponti aniseed and campfire ash that

aniseed and campfire ash that gently lift from the bouquet

These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico

So well crafted and pointed

which is ideal as an aperitif: freshness

silky style

2019 Orma Sette Ponti aniseed and campfire ash thatParker Monica Larner 95 A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The mouthfeel is round and soft with a pop of sour cherry. The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level. Some 34,000 bottles were produced.